Goldilocks cake full#
Goldilocks cake plus#

Goldilocks cake plus#

Terminal 3 Boarding Area E (Gates E1-E13)ĭogpatch Bakehouse & Caffé: Espresso, breakfast options, salads, sandwiches, and pastries, plus beer and wine. Also the place to satisfy a flourless chocolate cake craving. Vino Volo: A decent wine bar with bites like olives and artisanal cheese, as well as small plates like braised pork tacos. Lark Creek Grill: A full-service restaurant from the Lark Creek empire, with seafood, steak, and breakfast items. Wakaba: Japanese noodles, sushi, teriyaki, and bento boxes. Paired with a branch of fro-yo giant Pinkberry. The Plant Café Organic and Pinkberry: Organic fare from the San Francisco-based chain, with options like wraps and the cult-followed veggie burger. Expect to pay more than you do at your neighborhood Peet's, though you can stay as long as you like. Peet's Coffee & Tea: The Berkeley-based chain’s spot serves its usual coffee and tea, pastries, sandwiches, salads, and bottled beverages. Napa Farms Market: A gourmet deli and bakery selling desserts and various prepared foods from Bay Area purveyors like Acme Bread and Cowgirl Creamery, plus Tyler Florence's rotisserie chicken, and desserts and sauces from Yigit Pura's Tout Sweet Patisserie. īurger Joint: Niman Ranch burgers, hormone-free hot dogs, chicken sandwiches, and sides. Terminal 2 Boarding Area D (Gates D1–D18)Īndalé Mexican Kitchen + Bar: Made-to-order Mexican entrees.

įarmerbrown : Travelers who miss the shuttered San Francisco staple can revisit the restaurant's dishes here, including biscuits, scrambles, and seasonal veggie jambalaya. Boarding Area C (Gates C2–C11)ĭogpatch Bakehouse & Café: Espresso, breakfast options, salads, sandwiches, and pastries, plus beer and wine. īourbon Pub: The SFO location of Michael Mina’s expansive chain serves pub fare like burgers and fish and chips. There’s even the option to order ahead if you’re in a rush. Mama Go’s Filipino Cuisine: The artist formerly known as Goldilocks Filipino Cuisine is still at SFO with Filipino favorites including fluffy siopao, lumpia Shanghai, and chicken adobo. Starbird: Sandwiches, salads, and - best of all - craft sodas and lemonades. window for caffeine and pastries, so nab your evening espresso here. The shop’s boasts an almost impossible 4 a.m. This SFO outpost is brand new, opening in September 2022. Ritual Coffee: Eileen Rinaldi’s company, a San Francisco coffee classic at this point, offers rotating staff-made specialty drinks at a reasonable price. GR Chocolate Boutique: The newest addition to the terminal, this boutique not only sells, as the name indicates, chocolate, but also a bit of late afternoon or evening caffeine. Harvey Milk Terminal 1 Boarding Area B (Gates B1–B27)īun Mee: Expect fresh takes on banh mi sandwiches, spring rolls, and noodles. Tomokazu: Sushi, sashimi, teriyaki, noodles, and robata.

Koi Palace: Legendary dim sum destination Koi Palace serves shu mai, har gow, and sesame balls plus combo plates piled with fried rice, Mongolian beef, and stir-fried green beans and chicken. Potrero Grill: American soups, salads, pizza, sandwiches, and burgers, plus beer and wine. Mustards Bar and Grill: A Napa Valley favorite for global dishes like Mongolian pork chops and grilled hanger steak.

Goldilocks cake full#

Station: American-style pub menu, full bar, and a Ritual Coffee bar. īoudin Bakery: Famous San Francisco sourdough bread maker for sandwiches, pizzas, salads, and sweets. There are also fresh spring rolls and noodles for healthy to-go options. īun Mee: Inspired by Vietnamese banh mi sandwiches, this local chain has two locations in the airport, both of which serve fresh takes on the classic with fillings like smokey eggplant, crispy tofu, and a “sloppy bun” with red curry ground beef, house garlic mayo, shaved onion, Thai basil, and jalapeños. Lobster, crab, and chowder all appear on the menu, as do breakfast items like Dungeness crab eggs benedict. Yankee Pier: This “updated New England seafood house” claims its seafood arrives - by plane - twice a day. The menu is packed with ballpark specialties like Crazy Crab sandwiches and Gilroy Garlic Fries, making it a pleasant place to pass the time and soak in some San Francisco baseball culture.

The intention was to make it easier for children and their mothers to remember the bakeshop’s name, and also because it suggested luck and prosperity.San Francisco Giants Club House: This ode to the San Francisco’s baseball team features a digital wall showing sports, news, movies, and interactive entertainment. Once upon a time in 1966, two sisters, Milagros and Clarita, and their sister-in-law Doris decided to open a small bakeshop along Pasong Tamo Street in Makati.Ī third sister, Maria Flour, suggested that they name the enterprise “Goldilocks”, after the character in a fairy tale.