Filling: Using a large ice cream scooper, form six ice cream scoops about 1 cup-sized each.The cold surface will ensure the ice cream keeps its shape without melting.

Prep Time: Line a baking sheet with parchment paper and put the sheet in the freezer for 1 hour.More Frozen Dessert Recipes Ice Cream Cake Strawberry Shortcake Ice Cream Bars Banana Split Popsicles Chocolate Ice Cream After they’re coated, top off each scoop with Whipped Cream and a cherry for the perfect dessert that everyone is sure to love. Just add an extra ⅓ cup of corn flakes and increase the other coating ingredients by a third. You can also increase the recipe with another scoop of ice cream for every extra person you want to serve. This recipe makes 6 servings, so it’s perfect for the whole family. You get the same fried taste without a bunch of oil. However, the easy cornflake coating in this recipe makes it so all you have to do is roll the ice cream in the buttery mixture. Using a slotted spoon, you sink the balls into oil for a few seconds at a time. Traditionally, Fried Ice Cream is made by deep-frying. Simple ingredients of ice cream and crunchy corn flakes come together easily, and the only time-consuming part is freezing the ice cream balls. The classic ice cream treat is usually at amusement parks and fairs, but there’s no reason you can’t enjoy it in your own home. Make it quickly with store-bought ice cream, or have fun making the whole thing from scratch with this Vanilla Ice Cream Recipe.įried Ice Cream is the perfect combination of creamy ice cream and crispy cinnamon coating. If you’ve tried Fried Ice Cream before it was probably at a carnival or from a food truck, but you can easily make this Frozen Treat yourself. All the fun of fried ice cream without the mess from deep-frying! Fried Ice Cream is creamy ice cream balls rolled in a buttery cinnamon cornflake topping.

Fried ice cream dessert